1 lb. ground beef
1 tsp. salt
1 (6 oz.) can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant minced onions
1 can refrigerator flaky biscuits
1 c. shredded cheddar cheese

Preheat oven to 375 degrees. Brown ground beef and drain. Stir in next 5 ingredients; heat until bubbly. Pour into 2 quart casserole. Cut biscuits in half to form half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake at 375 degrees for 25-30 minutes until biscuits are golden brown.