2-3 lbs. chicken, cut up
1 1/2 c. flour
2 tbsp salt
1 tbsp. pepper
2 tbsp. garlic powder

Mix dry ingredients in bowl or paper bag. Wash chicken pieces and place a few pieces at a time into mixture. Place on cookie sheet or large pan. Put in oven at 350 degrees. Cook 1 hour approximately. Boil neck, liver, gizzard and use liquid for gravy or dressing.