1 (16 oz.) can sweet potatoes (drained) or 3 c. cooked sweet potatoes, mashed
2 tbsp. flour
1 1/2 c. sugar
1/2 c. melted butter
1/2 to 1 c. evaporated milk (do not make soupy)
2 tsp. vanilla
2 tsp. nutmeg
1/2 tsp. pumpkin spice
1/4 tsp. salt
3 eggs

Mix all ingredients together, using electric mixer at medium speed. Pour equal amounts into 2 ready made frozen pie crusts or homemade pie crusts. Bake in 375 degree oven for 45 to 50 minutes until center of pie is firm. Do not overbake.