Mix and roll in walnut size balls and chill the following ingredients.

1 can Eagle Brand Milk
2 boxes powdered sugar
2 boxes Angel Flake coconut
1 stick butter (melted)
1/8 c. vanilla
2 c. chopped nuts

Melt:

1 (12 oz.) pkg. chocolate chips
1 sq. paraffin wax

Dip the chilled bon bons in chocolate mixture. I use a toothpick or a thin metal skewer.