1 c. butter
3 c. unsifted flour
1/4 tsp. salt
3 tbsp. sugar
3/4 c. milk

FILLING:

1 lb. jar pineapple marmalade
1 c. chopped nuts

Mix as for pie dough and roll out as pie dough, dividing in half and place half in 13"x10" pan. Add filling. Add top crust. Bake in 350 degree oven 25 to 30 minutes. Cut in squares.