2 1/2 c. flour
1 tsp. salt
1 c. shortening
1 egg yolk
Milk
1 c. corn flakes
8 c. sliced apples
3/4 - 1 c. sugar
1 tsp. cinnamon
1 egg white

Combine flour and salt. Cut in shortening. Beat egg yolk and add enough milk to make 2/3 cup liquid. Add to flour mixture. Divide dough in half. Roll out to size of cookie sheet and place on greased cookie sheet. Sprinkle corn flakes over dough. Add apples. Pour sugar, cinnamon mixture over apples. Roll out other half of dough and place on top of apples. Seal edges and make slits in top. Brush on frothy egg white. Bake in 375 degree oven 30 to 50 minutes or until apples are cooked. Remove from oven and drizzle glaze over top.

GLAZE:

1 c. confectioners' sugar
3-4 tsp. milk