1 c. butter
1 3/4 c. sugar
4 eggs, beaten
1 tsp. vanilla
1 tsp. almond flavoring
1/2 c. milk
3 c. flour
1 1/2 tsp. baking power
1/2 tsp. salt
1 can cherry pie filling
1 1/2 c. powdered sugar
1 tsp. vanilla
3 tbsp. milk
1 tbsp. soft butter

Grease and flour 11 x 17 inch jelly roll pan and set aside. Cream butter and sugar well. In a separate bowl, beat eggs and add flavorings, and then add milk. Add to creamed mixture and beat well, until lemon colored. Sift together flour, baking powder, and salt and add to mixture. Spread 2/3 of the dough in pan. Spread pie filling over dough and then drop rest of dough by spoonfuls on top of pie filling. Bake at 350 degrees for 40-45 minutes until lightly browned. Mix final 4 ingredients together until smooth and drizzle over cake when cooled.