3 cans whole green beans
1 bottle Italian dressing (I prefer French or Russian)
Bacon slices

Drain beans and empty in large bowl. Marinate overnight in dressing, stirring several times so that all beans will be marinated. To prepare for cooking, arrange 6-8 beans in a bundle and wrap each bundle with a slice of bacon. Secure with toothpick. Place on rack in roasting pan and bake in oven until bacon slices are done and crisp, approximately 350 degrees for 1 hour.