3 lbs. sliced cucumbers
1 lb. chopped onion
3 1/2 c. sugar
2 c. vinegar
1/4 c. salt
1 chopped hot pepper
1 chopped sweet pepper

Mix all ingredients in large bowl. Let stand about 10 minutes, then eat or freeze. To freeze, put in container. Be sure to cover with juice.

NOTE: After eating all pickles out of juice, just slice more cucumbers into juice to get more pickles.