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8 c. cucumbers, sliced Onions (1 or 2 sliced) 2 tbsp. salt Mix and let set 2 hours. After that you drain off liquid, but do not wash. SYRUP: 1 1/2 c. sugar 1/2 c. vinegar Heat until sugar is dissolved. Let cool. Put pickles in container, pour syrup over, stir and put in refrigerator or freezer. | |
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