2 (3 oz.) pkgs. cream cheese
1/2 c. butter
4 c. powdered sugar
1 tsp. almond extract

Place cream cheese and butter in a 2 quart casserole. Microwave on low (30%) for 1 1/2 to 2 minutes or until softened. Stir in sugar and almond extract until well blended. Beat until spreading consistency.