1 (10 oz.) can shrimp, drained
1 (8 oz.) pkg. cream cheese
1/4 c. Dr. Pepper
3 tbsp. mayonnaise
2 tsp. fresh lemon juice
1/8 tsp. onion salt
Dash of garlic powder
1 tsp. Worcestershire sauce
3-4 drops Tabasco sauce

Place 1/2 can of shrimp and remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Keep refrigerated until ready to serve.