2 3/4 c. graham cracker crumbs
1 1/2 c. peanut butter
1 box powdered sugar
2 1/2 sticks butter, melted

Mix good, then make into small balls.

6 oz. chocolate chips
1/2 block paraffin wax

Melt wax in double boiler. Add chocolate chips to wax. Melt and mix well. Dip balls into chocolate mixture. Put on waxed paper until cool. Makes approximately 82.