1 can red beets
1/4 c. sugar
1/4 c. cider vinegar
6 whole cloves
Dash of cinnamon
1 sm. onion, chopped
Cornstarch to thicken
2 tbsp. butter

Simmer sugar, vinegar, cloves, cinnamon, and onion together to boil. Add cornstarch thinned with beet juice. Stir to thicken. Add butter and beets. Cook to heat.