2 tbsp. sugar
3/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. ground cloves
1/3 c. water
1/3 c. cider vinegar
2 (16 oz.) cans whole or sliced beets (drained)
1 med. onion, sliced (optional)

Add first 6 ingredients, stirring well. Add beets and onions; toss well to coat. Cover and chill.