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Results 1 - 10 of 32 for pork cake
Mix raisins and boiling water ... oil, sugar, add pork and beans, vanilla, cinnamon, baking ... loaf pans until cakes test done. Bake at 325 ... 50 to 60 minutes.
2. PORK CAKE
Mix all ingredients and bake ... minutes; reduce to 325°F and cook until tooth pick comes out clean when inserted in the middle of the cake.
Put pork through food grinder; pour boiling ... delicious moist spice cake is an excellent keeper. It ... mind the weather (no frosting, please).
Grind salt pork and stir into boiling water ... toothpick. This will make several loaf pan cakes. This recipe has been in the family for years.
Grease a 9 or 10-inch ... hour or until cake shrinks from the sides of ... Turn out on a wire rack to cool completely. Ice with Caramel Frosting.
Slice each bean cake into 4 to 8 cubes. Slice pork and mix with salt, cornstarch ... until bean cake is warm. Add basic gravy with oyster sauce.
7. PORK CAKE
Pour pork fat or lard into hot ... on 350 degrees. Soak in cheesecloth drenched with grape juice for 2 weeks. Keep cloth moist but not too wet.
Beat 3 minutes, cake mix, oil, eggs, and mandarin ... 40 minutes. Mix Cool Whip, vanilla pudding and crushed pineapple together and put on cake.
9. PORK CAKE
Boil raisins in 3 cups ... tube pan at 350 degrees. This was a recipe passed to me from my mother in law. it was a depression era "fruit cake".
10. PORK CAKE
Melt lard with hot coffee. Add soda. Stir in sugar and spices. Add raisins and flour. Should be stiff dough. Line and grease loaf pans with ...
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