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Results 11 - 20 of 32 for pork cake
11. SAUSAGE CAKE
In a mixing bowl, combine meat and sugars. Stir until mixture is well blended. Add eggs and beat well. On a piece of waxed paper, sift ...
12. PORK CAKE
Mix pork, sugar, walnuts, raisins and ... Bake at 350 degrees for 1 1/2 hours. Check often. 2 pans. Tastes a lot like a real moist fruit cake.
13. PORK CAKE
Pour the boiling hot coffee over fat. Stir to dissolve. Reserve small amount of flour to dredge raisins and nuts. Blend in sugar, then ...
14. PORK CAKE
Put in 9x13 pan. Bake 350 degrees for approximately 1 hour. Check - may need to turn down temperature and may be done sooner.
Sekanice is traditionally only eaten ... expensive, use all pork. Let the bread dry ... 350°F for about an hour, until the top is lightly browned.
16. ASIAN CRAB CAKES
In a food processor combine ... shape into 8 cakes and fry on a non-stick ... ingredients and serve crab cakes topped with sauce. Makes 8 crab cakes.
Mix all ingredients well with ... minutes. Bake in 3 layers. Mix all ingredients well. Spread evenly over entire cake. Cake must be refrigerated.
18. PORK FRUIT CAKE
Bake 2 hours in moderate oven.
19. SAUSAGE CAKE
Mix the sausage and brown sugar. Add nuts, raisins and flour. Mix the baking soda and coffee and add to mixture. Add other ingredients and ...
20. SAUSAGE CAKE
Combine sugar, cloves, cinnamon, allspice, ... wax paper, spoon cake batter evenly. Bake at 250°F ... cherries and pecan halves or leave plain.
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