1 box butter cake mix
4 eggs
1/2 c. cooking oil
1 can mandarin orange slices (juice and all)

Mix all ingredients well with mixer, beating about 5 minutes. Bake at 325 degrees for 20 minutes. Bake in 3 layers.

ICING:

1 lg. frozen whipped topping
1 lg. can crushed pineapple (juice and all)
1 sm. box vanilla instant pudding

Mix all ingredients well. Spread evenly over entire cake. Cake must be refrigerated.