1 butter cake mix
3/4 c. Crisco oil
3 eggs
1 can mandarin oranges

ICING:

1 lg. Cool Whip
1 vanilla instant pudding
1 lg. can crushed pineapple

Beat 3 minutes, cake mix, oil, eggs, and mandarin oranges, juice and all. Bake at 350 degrees for 40 minutes. Mix Cool Whip, vanilla pudding and crushed pineapple together and put on cake.