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Results 21 - 30 of 32 for pork cake
In a medium mixing bowl, stir together flour, baking powder, and baking soda; set aside. In a large mixer bowl, stir together flour, baking ...
In a medium mixing bowl ... sauce. Chill leftover cake and sauce. (Chilled blueberry pie ... slightly. Makes 2 cups sauce. Makes 12 to 15 servings.
23. SAUSAGE CAKE
In mixing bowl combine meat ... and nuts into cake batter. Turn batter into well ... or until done. Cool 15 minutes in pan before turning out.
Combine raisins and hot water, ... 6 to 7 cakes. Note: Add 1/2 cup ... Store in a cool, dark place and brush with bourbon or cognac each week.
3 1/2 cups boiling water poured on pork while hot. Let cool and ... 2 hours. Yield: 4 to 5 large fruit cakes. Note: Bake in tube or bundt pan.
Combine meat, mashed potatoes, eggs, onion, tomato juice and seasonings. Shape into 8 patties, put into greased baking dish and brush with ...
27. SAUSAGE CAKE
In mixing bowl, combine meat ... and walnuts into cake batter. Turn batter into well ... until done. Cool 15 minutes in pan before turning out.
Flour fruit. Cream fat and ... up the fruit. Pour into well greased, floured pans. Bake at 325 degrees for 1 hour or until done. Makes 2 cakes.
29. SAUSAGE CAKE
Do not use electric mixer. ... English walnut halves on top. This takes the place of fruit cake and keeps well. May be prepared several days ahead.
Mix sugar and sausage. Add egg and dry ingredients alternating with coffee. Add vanilla and beat well. Add fruit and nuts. Grease and flour ...
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