2 1/2 c. water
1 tbsp. sugar
2 tsp. black pepper
2 tbsp. butter
1/4 c. vinegar
2 tsp. salt
1/4 c. chopped onion
1 lg. clove garlic, minced
1 tsp. red pepper
1-2 tsp. chili powder
1 tsp. Tabasco sauce
1 tsp. mustard powder
3 tbsp. Worcestershire sauce

Combine all ingredients in a 1 quart saucepan and bring to a boil. Sauce is better if allowed to stand overnight to blend flavors. The sauce should be warmed before use.

Select large meaty chops sliced approximately 1 inch thick. Chops should be placed on grill over low to medium heat and cooked approximately 45 minutes. They should be turned frequently with barbecue sauce brushed on each time they are turned. Do not overcook!

When grilling thick pork chops, if in doubt, insert a meat thermometer in one. When thermometer registers 170 degrees, chop is done.