1/3 c. peanut butter
1/4 c. butter
1/4 c. honey
2 tbsp. brown sugar, packed
3 c. Wheat Puffs

Grease an 8 inch square pan. Combine all ingredients except cereal. Bring to boil over medium-high heat. Reduce heat, continue boiling 1 minute, stirring constantly. Pour over cereal. Press firmly into prepared pan. Store in tightly covered container in refrigerator.