1/4 lb. butter
1 lg. can fruit with juice, or 2 sm. cans
3/4 c. milk
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder

Melt butter in bottom of baking dish. Mix with all dry ingredients. Pour batter in center of baking dish. Do not stir. Pour fruit in the center of butter. Do not stir.

Sprinkle top with cinnamon sugar or sugar. Bake at 350 degrees for 1 hour. Serve with Cool Whip, sour cream or ice cream. May add almond flavoring to cherries or cinnamon to peaches and apple. Use your imagination.