2 chicken breasts, boned
Scallions
1 green pepper
1/2 c. sliced carrots
1/2 c. sliced celery
1/2 lb. mushrooms
2/3 c. walnuts
Ginger

Cut chicken walnut-size and marinate in 1 egg white, 1 tablespoon cornstarch, and 1 tablespoon soy sauce. Cut vegetables same size. Fry walnuts until golden.

SEASONING SAUCE:

1 tbsp. sherry
2 tbsp. soy sauce
1/2 tbsp. vinegar
1/2 tbsp. cornstarch
1 tsp. each salt and sugar

Make seasoning sauce. Heat pan and oil; when hot add chicken and saute quickly. Remove chicken; add ginger and stir fry. Add vegetables and then chicken. Add seasoning sauce, stir, and serve hot over rice.