1 lb. ground ham
1 lb. ground pork
2 eggs
1 c. milk
1 c. cracker meal
1 tsp. salt
1 tsp. pepper

GLAZE:

3/4 c. brown sugar
1 tsp. dry mustard
1/4 c. vinegar

Mix up ham loaf ingredients. Pour half of the glaze into ungreased bread loaf pan. Then put in ham loaf. Top with remaining glaze. Bake uncovered at 350 degrees for 1 1/2 hours.