1 c. sugar
3 1/2 tbsp. white syrup
3 1/2 tbsp. cornstarch
1 c. water
2 tbsp. strawberry Jello, dry
1 qt. strawberries

Cook sugar, syrup, starch and water until clear. Add dry gelatin. Mix well and cool. Add berries. Cut big ones in half. Pour into baked crust - decorate with whipped cream.