CAKE:

1 pkg. white cake mix
2/3 of 10 oz. pkg. frozen strawberries
1/2 c. salad oil
4 egg yolks, reserve whites
1 (3 oz.) pkg. strawberry Jello (dry)
1/2 tsp. salt
1/2 c. water

FROSTING:

1 stick butter
1 box powdered sugar
1/3 pkg. frozen strawberries

Mix above ingredients for 3 minutes. Beat egg whites and fold in. Pour into greased and floured bundt pan. Bake at 350 degrees for 50 to 60 minutes. For frosting, cream butter and powdered sugar. Gradually add strawberries. Frost cake when cooled.