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30 Minutes or Less · Budget Stretchers · Cook's Favorites · Country |
LEMON COTTAGE PUDDING | |
1 cup cake flour, sifted before measuring 2 tbsp. butter 1/4 cup sugar 2 tsp. baking powder 1 egg, well-beaten 1/4 tsp. salt 1/2 cup milk 1 tsp. pure lemon extract Preheat oven to 350°F. Mix and sift dry ingredients. Beat butter, gradually adding sugar, until light and fluffy. Add egg, beat well. Add milk and flour alternately. Add lemon extract. Bake in a well-greased 8-inch square pan for 40 minutes. Submitted by: Belle |
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