1 1/2 lbs. ground beef
4 to 5 c. spaghetti sauce
1-2 (8 oz.) pkg. lasagne noodles
1 lb. cottage cheese
16 oz. Mozzarella cheese, shredded
1 c. grated Parmesan cheese

Brown ground beef in onions, salt and pepper to taste. Add spaghetti sauce. In 13 x 9 x 2 inch pan, spread about 1 cup sauce. Arrange layer of uncooked lasagne; top with sauce, cottage cheese, Mozzarella cheese, Parmesan cheese and sauce. Repeat gently, pressing lasagne pieces into cheese mixture below. End with final layer of lasagne. Pour remaining sauce, making sure all lasagne is covered. Top with remaining cheese (Mozzarella). Bake at 350 degrees for 45 to 50 minutes. 6-8 servings. Allow to stand 15 minutes.