CUBAN RICE 
1 (10 1/2 oz.) French onion soup
2 (10 1/2 oz.) beef broth
1 1/2 sticks butter
2 (3 oz.) mushrooms, drained
1/4 tsp. garlic powder
2 c. regular rice

Spray casserole or 9 x 13 pan with Pam. Combine all ingredients. Bake at 400 degrees for 1 hour, stir every 15 minutes.

Makes 10-12 servings.

Variation: substitute 1/2 cup long grain wild rice for 1/2 cup regular rice. Soak wild rice in warm water for 2 hours before using.

Related recipe search

“CUBAN”
 “PICADILLO”

 

Recipe Index