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Results 1 - 10 of 17 for stove top spinach balls
Cook Stove Top according to directions. Cook and drain spinach. Mix all ingredients together. Shape into small balls. Bake at 350 degrees for 10-15 minutes.
Cook spinach and drain. Mix remaining ingredients. Form into walnut-size balls. Bake at 325°F for 20 minutes. Serve warm. Makes 50 to 60 balls.
Cook and drain spinach, pressing out as much ... well. Roll into balls. Place in container with ... you want and return the rest to the freezer.
Mix all ingredients together. Chill ... flavor. Form into balls (about heaping teaspoon) and bake ... room temperature with mustard sauce (below).
Cook and drain the spinach well. Mix all the remaining ... into walnut size balls and arrange close but not ... hot and firm enough to pick up.
Mix all ingredients together. Form balls (golf ball size). Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown.
Cook spinach and drain well. Combine all ... form into small balls, the size of a ... (Don't let them get brown.) May be reheated in microwave oven.
Cook spinach by direction and drain. Squeeze ... into 3/4 inch balls and place on lightly greased ... recipe for later warming in the microwave.
Cook and drain spinach; combine everything in medium bowl and roll into balls (size of large marbles). Place ... frozen balls 10 to 15 minutes.
10. SPINACH BALLS
Mix spinach, onion, butter, stuffing and seasoning packet and Parmesan cheese all together. Form into balls. Bake at 350 degrees for 20 minutes.
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