2 c. chicken broth
1 sm. onion, sliced
1 carrot, sliced
1 med. potato, cut in 1/2" cubes
2 stalks celery, sliced
1 tbsp. parsley
1/2 tsp. dried basil leaves
1/4 tsp. salt
1 sm. tomato, peeled, seeded & chopped
1/2 c. frozen cut green beans, thawed
1/2 c. frozen peas
1/2 c. frozen cauliflower
1 c. torn lettuce or spinach leaves

Combine broth, onions, carrots, potatoes, celery, parsley, basil, salt in 3 quart casserole. Cover, microwave level 10 for 8 minutes then level 7 for 14 minutes. Add rest of ingredients. Cover and microwave on level 7 for 5 to 8 minutes until vegetables are tender.