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CALIENTE HOT DIP | |
1 pt. sm. curd cottage cheese 1 can (4 oz.) Ortega chilies, chopped 1 lg. tomato, peeled & diced 3 green onion, diced greens & all 1-1 1/2 tsp. salt 1/2 tsp. Worcestershire sauce 3 dashes Tabasco Mix together and chill 3 hours before serving. Serve with assorted fresh vegetables or tortilla chips. |
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