BEAN CASSEROLE 
1 lb. can pork & beans
1 lb. can kidney beans
1 lb. can lima or butter beans
1 lb. hamburger
1/2 lb. bacon
3/4 c. chopped onion
1 c. ketchup
3/4 c. brown sugar
1 tsp. Worcestershire sauce

Fry bacon; retain grease. Crumble bacon in baking container. Fry hamburger in bacon grease. Drain all beans, except pork & beans. Mix all ingredients together in baking container. Bake at 375 degrees for 1 hour.

 

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