2 eggs
1/2 c. all purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. Nestle Toll House chocolate chips
1 c. chopped nuts
1 (9 inch) deep dish pie shell, unbaked

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.

Bake for 1 hour at 325 degrees. Remove from oven. Serve warm with whipped cream or ice cream.

Recipe doubles easily. Bake 2 pies, freeze one for later use.