2 sm. pkgs. orange Jello
2 c. boiling water
1 (#2 1/2) can apricots (drained and cut up, reserve some juice)
1 (#2 1/2) can crushed pineapple (drained, reserve some juice)
1 c. juice from the fruit (add water if not enough)
1/2 pkg. miniature marshmallows

TOPPING:

1/2 c. sugar
3 tbsp. flour
1 c. juice
1 egg, unbeaten
2 tbsp. butter
1 c. heavy cream (beaten)
Cheddar cheese (if desired)

Melt marshmallows in hot Jello. Add remaining ingredients and refrigerate until set.

Mix ingredients for topping together and spread over Jello mixture when set. Cheddar cheese may also be used on top.