2 sm. packets apricot Jello
2/3 c. sugar
2/3 c. water
8 oz. cream cheese
1 lg. jar apricot baby food
1 lg. can crushed pineapple, drained
1 lg. (9 oz.) Cool Whip
3/4 c. chopped pecans

Combine first 3 ingredients in saucepan. Stir until it comes to a boil. Cool slightly. Soften cream cheese and whip with fork. Add baby food, drained pineapple and nuts. Mix well and fold in Cool Whip. Mold.