1 loaf bread
1 can asparagus
1/4 c. butter
8 oz. cream cheese
4 oz. blue cheese
1 egg

Cut crusts off bread. Roll bread thin with rolling pin. Mix together cream cheese, blue cheese and egg; spread on bread. Place asparagus on bread. Roll up and roll in melted butter. Freeze. Cut in thirds. Can be kept frozen until ready to use. Bake 15 minutes approximately at 400 degrees.