2 c. apple juice
4 c. sugar
1/2 tsp. butter
1/3 c. red cinnamon candies
1 (6 oz.) liquid pectin

In heavy saucepan combine sugar and juice. Stir well. Add butter and candies; bring to a rolling boil over high heat, stirring constantly. Stir in liquid pectin. Return to a rolling boil. Remove from heat. Skim foam with metal spoon. Fill sterilized jars to within 1/4 inch of hoops. Seal. 4 pints.