24 frozen dinner rolls
1 sm. box butterscotch pudding, not instant
1/2 c. raisins
1 c. brown sugar
3/4 tbsp. cinnamon
1/2 c. chopped nuts

Grease bundt pan or spray with Pam cooking spray. Arrange dinner rolls in pan. Sprinkle on pudding, then raisins. Mix remaining ingredients and sprinkle over rolls. Cover with foil and let stand on counter overnight. Bake at 350 degrees for 30 minutes.