24 frozen rolls
1 sm. pkg. butterscotch pudding
3/4 c. brown sugar
1/2 c. butter
3/4 tsp. cinnamon
1/2 c. chopped nuts

Place rolls in bottom of greased 9 x 13 glass pan. Sprinkle with pudding. Melt and stir together remaining ingredients. Drizzle over top of rolls. Cover tightly with foil and let stand overnight. Bake at 350 degrees for 30 minutes. Let cool 5 minutes and turn out on a pan.