1 pkg. frozen dinner rolls (24)
3/4 c. brown sugar
3/4 tsp. ground cinnamon
1/2 c. chopped nuts or raisins
1 (3 5/8 oz.) pkg. dry butterscotch pudding mix (not instant)
1/2 c. butter

Arrange frozen rolls in greased bundt pan. Mix sugar and cinnamon together and pour over rolls. Layer one at a time chopped nuts and pudding mix. Slice butter and place around rolls. Cover pan with cloth or foil. Let set on counter top overnight. Bake next morning at 350 degrees for 30 minutes or until done. Invert pan over large serving dish, let set a few minutes so syrup will cover rolls. Serve hot.