2 lbs. shrimp
1 lb. crabmeat
2 med. onions
1 med. bell pepper
1 can cream of celery soup
1 1/2 sticks butter
8 oz. Velveeta cheese
1 1/2 tsp. parsley
1 can cream of mushroom soup
1/8 c. flour
8 oz. fettucini noodles
Parmesan cheese

Saute onion and bell pepper in butter. Add flour, shrimp and crabmeat. Cook 10 minutes. Add other ingredients except cheese and cook 15 minutes. Add Velveeta cheese; cook slowly.

Boil noodles. Put in casserole dish. Pour mixture on top; sprinkle with Parmesan cheese. Bake at 350 degrees for 10 minutes.