SHRIMP FETTUCINI 
1 stick butter, butter
1 lb. fettucini noodles
About 3 oz. Italian dressing
Tony Chachere's seasoning
Garlic powder
1 can Pet milk
Parmesan cheese
1-1 1/2 lb. shrimp

Boil noodles until almost done. Melt butter in large deep frying pan. Add Italian dressing to pan. Stir. Add Tony's and garlic powder. Stir. Add shrimp, cooking until pink. Stir in noodles. Add Pet milk and Parmesan cheese. Warm until lightly thickened. May add more Tony's, garlic powder and Parmesan cheese, if desired, while warming.

 

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