Egg Yolk Custard - Recipes

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Results 1 - 10 of 333 for egg yolk custard

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1. BAKED CUSTARD

Beat the egg slightly, stir in the sugar ... Pour into Pyrex custard cups or a large baking ... until ready to serve. Serve cold. 4-6 servings.

2. BOILED CUSTARD

Mix sugar and flour. Shake egg and milk together and add to ... Cook until it boils. Stir constantly. Remove from heat, add flavoring and cool.

3. CUP CUSTARD

Have ready 5 individual serving custard cups. Place in a shallow ... boil milk. Beat eggs slightly; add a small amount ... Marnier to each cup.

4. SOFT CUSTARD SAUCE

Blend flour, salt, and sweetened ... of mixture to egg yolk, stir- ring vigorously. Add ... Serve on cottage pudding, etc. Makes about 2 cups.

5. VANILLA/CHOCOLATE CUSTARD FILLING FOR CREAM PUFFS

Prepare basic cream puff recipe ... around edge. Beat egg yolks and sugar in a large ... directions for Vanilla Custard Filling, adding 3 squares unsweetened ... puffs just before serving.

6. SOFT CUSTARD

Scald milk in double boiler. Beat eggs slightly, add sugar and salt. ... extract. Make Soft Custard, using only 1 1/2 cups milk and 2 egg yolks, and add 1 tablespoon ... when inserted in center.

7. SOFT BOILED CUSTARD

Combine sugar and cornstarch; add milk and beaten egg yolks. Mix well. Cook over ... and add to hot mixture and beat thoroughly. Chili and serve.

8. AMANA RHUBARB CUSTARD PIE

Stir together sugar and cornstarch ... and boils. Beat egg yolks slightly and stir a small ... and stir until custard is thickened and smooth. Cover ... store pie in refrigerator.

9. RHUBARB CUSTARD PIE

Fill pie shell to level ... Mix together all custard ingredients and pour over rhubarb. ... salt to stiff egg whites and blend with beater. ... 12 to 15 minutes.

10. CUSTARD FOR PIE OR FILLING FOR CREAM PUFFS

Melt butter. Add sugar, cornstarch ... over heat. Add egg yolks and cook for 2 minutes ... puff crusts. Enough custard for 12 or 1 (9 inch) pie.

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