In a medium saucepan, heat ... hot (scald). Beat egg yolks slightly; add sugar and salt. ... consistency. When the custard is cooked, it should coat ... into the cooled custard.
Blend all crust ingredients together; ... over crust. Make custard by beating together egg and cream; pour over filling. ... minutes. Yield: 10 servings.
Preheat the oven to 350 ... it into the custard dishes. For custard: In a ... bowl, beat the eggs and egg yolks lightly with a whisk. Add ... of the custard dishes.