Egg Yolk Custard - Recipes - Page 5

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Results 41 - 50 of 333 for egg yolk custard

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41. VANILLA CREAM CUSTARD SAUCE

Beat the egg yolks and sugar rapidly to blend ... every precaution, the custard separates. When this happens, remove ... will be slightly thinner.

42. JERICALLA (CUSTARD) MEXICAN RECIPE

Bring milk, sugar and cinnamon ... let cool. Beat eggs together with egg yolks. Add one cup of ... degrees) until the custard sets and the top is ... in individual Pyrex dishes.

43. BAKED CINNAMON BREAD CUSTARD

Arrange bread in a double ... pan.) Whisk together eggs, egg yolks and sugar. Gradually add milk, ... with powdered sugar while warm and serve.

44. BOILED OR SOFT CUSTARD

Beat egg slightly and add other ingredients, ... stir constantly until custard coats a spoon (wooden spoon ... Cool; add vanilla and serve cold.

45. PEANUT BUTTER CUSTARD PIE

Combine 4x sugar and peanut ... small amount over egg yolks. Mix well, then return ... the meringue. Bake at 350 degrees until lightly browned.

46. CUSTARD PIE

Beat eggs slightly and add sugar and ... and vanilla. Strain custard mixture into unbaked pie shell ... oven (450 degrees) for 30 to 40 minutes.

47. BRANDY CUSTARD SAUCE

Fill a large bowl with ... Set aside. Combine egg yolks and sugar in another bowl ... to cool quickly. Refrigerate. Serve chilled. Makes 2 cups.

48. FROZEN CUSTARD

Put milk, cornstarch, 2 packages ... of salt, vanilla, egg yolks and butter in a blender. ... in with chilled custard. Freeze firm. Break up ... custard mix and freeze.

49. CUSTARD PIE

Heat oven to 450°F. Beat eggs slightly with rotary beater. Add ... look soft, but it will set later. Too long baking makes the custard watery.

50. VANILLA CUSTARD FILLING FOR CREAM PUFFS

Mix in saucepan sugar, salt, ... blend into the egg yolks. Then add back to ... Refrigerate after cooling down. This can now be spooned into Cream Puffs.

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