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Results 91 - 100 of 333 for egg yolk custard
In a heavy 2 quart ... sticks, vanilla bean, egg yolks and lemon rind on low ... powdered cinnamon over custard. Serve with pirouettes or vanilla wafers.
Using top of double boiler, ... of pan. Beat yolks and sugar to mix well. ... 8-10 minutes. Pour custard immediately into bowl placing a ... Makes 1 1/2 cups.
In large saucepan, combine 3 cups milk, sugar and egg yolks. Cook and stir over ... cream freezer container. Makes 2 1/2 quarts (20 servings).
Mix sugar, cornstarch, flour, salt and milk. Boil until thick. Add egg yolks and boil again for 1 minute. Cool. Fold in whipped cream and vanilla.
Scald milk. Mix sugar, eggs, salt, and flavoring. Mix ... then pour into custard cups set in a pan ... comes out clean. Serve chilled or warm.
96. CUSTARD PUDDING
Beat egg yolks and add sugar gradually. Add ... desired. Serve as-is, with a caramel topping, or add to bananas and vanilla wafers for banana pudding.
97. BAKED CUSTARD
Beat eggs on high for 1/2 minute. ... 1 minute. Pour custard into buttered custard cups or ... center comes out clean. Makes 6 to 8 custard cups.
In saucepan, combine sugar, flour, ... hot mixture into egg yolk; return to hot mixture. ... cream. May be used to fill eclairs or cream puffs.
Mix sugar, cornstarch and salt; ... of mixture into eggs. Add to pan, cook 2 minutes longer. Cool. Stir in vanilla and cream, pour in freezer.
Mix dry ingredients, add eggs and milk. Stir until smooth. ... boiler 15 minutes or until thickened, stirring constantly. Add flavoring when cool.
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