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Results 81 - 90 of 333 for egg yolk custard
Preheat oven to 350 degrees. ... with electric mixer egg yolks, 1/2 cup sugar, vanilla ... sugar into 6 custard cups and let cool for ... custard comes out clean.
Mix sugar, flour and salt ... of mixture into eggs or yolks. Blend into hot mixture ... to boil. For custard sauces for cakes, etc. Thin ... cake for cottage pudding.
Work the above ingredients together ... oven then cover with: Bake until custard is set and the edge is brown. 25 to 30 minutes at 350 degrees.
84. BOILED CUSTARD
Beat egg yolks until they almost look cooked. ... Stir. Store in refrigerator. Will keep several days. Remember to use fresh milk. Yields 1 gallon.
For pan, use a cookie ... in bottom. Pour custard mixture in. Place top securely ... minutes. Let cool before removing and chill several hours.
86. CUSTARD
Mix ingredients; pour in pan. Set pan filled with the mixture in a pan of water and bake 35 minutes at 350°F. Chill and sprinkle brown ...
Combine sugar, flour, salt and egg yolk. Add a small amount ... vanilla. Makes 1 1/2 cups of sauce. Serve with fruits or puddings such as chocolate.
A creamy, pudding-line filling added ... of it into egg yolks, stirring well. Return egg ... light brown. Cool to room temperature before serving.
89. CUSTARD SAUCE
In heavy 2-quart saucepan over ... wire whisk, beat egg yolks, sugar and salt. Gradually ... apple pie, fruit cake, cut-up fruit, or ice cream.
Scald half and half in ... bowl, beat together egg yolk and salt. Slowly stir about ... Just before freezing, stir in vanilla and whipping cream.
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