Egg Yolk Custard - Recipes - Page 4

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Results 31 - 40 of 333 for egg yolk custard

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31. BOILED CUSTARD

Put the milk in double ... boiling point. Beat eggs and add the sugar and ... stop when the custard coats the spoon. Be sure ... Chill and serve cold.

32. ITALIAN YELLOW CUSTARD

In saucepan over moderate heat, ... cream mixture to eggs slowly. Return mixture back to ... vanilla. Use for cakes, zeppole, cream puffs, etc.

33. CUSTARD FRENCH TOAST PYRAMIDS WITH RASPBERRIES

Form 8 individual pyramid stacks ... melted butter. Make Custard: In large mixing bowl, beat eggs and egg yolks until creamy. Whisk in sugar, ... oven French Toast Pyramids.

34. BOILED CUSTARD

Beat egg yolks until light and fluffy. Use ... spoon or slightly thickened. Optional: Use scoop of ice cream and pour custard over the ice cream.

35. RHUBARB CUSTARD PIE

Cook the rhubarb with 2 ... done. Mix the egg yolks, 1/4 cup sugar, milk, ... cooking until thick. Put into a prebaked pie shell. Top with meringue.

36. PEANUT BUTTER CUSTARD PIE

Chop nuts (reserve for garnish). In saucepan mix egg yolks, milk, sugar, cornstarch, salt ... form. Place on top custard pie. Garnish with nuts.

37. VANILLA CREAM CUSTARD (SAUCE FOR CHERRY TRIFLE)

Beat egg yolks and sugar rapidly to blend ... well. Return to heat and boil, stirring constantly 2 minutes. Cool in refrigerator until needed.

38. CUSTARD FILLING

In 1 quart sauce pan, ... Add slightly beaten egg yolks, stirring constantly; bring to ... surface with plastic wrap and refrigerate until cool.

39. STRAWBERRY CUSTARD PIE

Wash and slice strawberries, reserving ... separate pan, cook egg yolks, sugar, cornstarch and milk ... Cool. Pour cooled custard into prepared and baked 9 ... top. Garnish as desired.

40. VANILLA OR AMARETTO CUSTARD SAUCE

In the top of a ... not boiling. Beat egg yolks well in a small bowl. ... Cook and stir custard until it is thick enough ... vanilla. Yield: 6 servings.

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